Iceberg Wedge Salad
Iceberg wedge salad with bleu cheese, bacon, tomatoes and red onion.
Mmmm, bacon. Three slices to be exact.
When I visited Chris in Atlanta, I ordered an iceberg wedge salad at Atlantic Seafood Company. I’ve ordered wedge salads before, but for whatever reason, they never actually looked like wedges — the lettuce was always chopped up or spread out like a regular salad.
Atlantic’s version was good (and the proper shape) but had a little too much dressing even for my heavy palate. I was also disappointed with the miniature size of the bacon bits and finely diced tomato pieces. I knew I could make a better one at home, so I did for dinner tonight.
Super easy, super fast, super tasty. And not too unhealthy considering it was the only meal I ate all day.
Exposure: 1/125, f/6.3, ISO 320
Technique: natural window light, plate on black velvet.